One of the events I always look forward to at Affiliate Summit West is the Avangate Affiliate Networking Dinner. At every ASW and ASE, Avangate invites a group of customers, friends, and affiliates for a nice evening of dining and networking at a great restaurant.
This year, the dinner was held at Roy’s Hawaiian Fusion in Las Vegas. We had a private dining room, and a menu created just for us by Chef Quy Trinh.
Dinner started with a family style canoe filled with a selection of Roy’s most popular appetizers. Salad selection included the classic Caesar or the Maui Wowie shrimp salad. There were five main courses on the menu. I went with the Petite Filet, Lump & Butter Poached Lobster. It’s more commonly known as a surf and turf. Whatever you call it, I call it delicious. Dessert was a chef’s selection of three seasonal confections.
A big thanks to Avangate for putting on another awesome affiliate networking dinner. I can’t wait to see how you guys plan to top yourself for Affiliate Summit East.
