<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Dine Out Vancouver - Le Gavroche</title>
	<atom:link href="http://www.johnchow.com/dine-out-vancouver-le-gavroche/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/</link>
	<description>The Miscellaneous Ramblings of a Dot Com Mogul</description>
	<pubDate>Fri, 05 Dec 2008 16:04:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
		<item>
		<title>By: Jane</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27848</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 22 Jan 2007 18:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27848</guid>
		<description>We've been toying with that also, but for some reason Careers and food are not always on the same page...unless you have a breakfast, lunch, or dinner meeting/ interview.  Hmmmmm, I'm liking the idea more and more.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve been toying with that also, but for some reason Careers and food are not always on the same page&#8230;unless you have a breakfast, lunch, or dinner meeting/ interview.  Hmmmmm, I&#8217;m liking the idea more and more.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27845</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 22 Jan 2007 18:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27845</guid>
		<description>I feel the same way, but for some reason, I can't get passed chicken liver...mmmmmmm  (boiled in a soup is the best)</description>
		<content:encoded><![CDATA[<p>I feel the same way, but for some reason, I can&#8217;t get passed chicken liver&#8230;mmmmmmm  (boiled in a soup is the best)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27843</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 22 Jan 2007 18:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27843</guid>
		<description>I'm originally from Santa Barbara, California and there are many of these house or apartment styled restaurants that are amazing.  I had the same trouble of passing them each time I went to a new restaurant :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m originally from Santa Barbara, California and there are many of these house or apartment styled restaurants that are amazing.  I had the same trouble of passing them each time I went to a new restaurant <img src='http://www.johnchow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judith</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27329</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Sun, 21 Jan 2007 11:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27329</guid>
		<description>There is a fine line between good presentation and food that looks machine made.  If I err, it will be on the side of food that looks like a human had something to do with it.  
The plating chef probably wiped that soup plate fastidiously before it left the kitchen, but how does a waiter carry it to the table with no motion?  I am just more forgiving than that, but then all my favorite restaurants are more dive than diva.  
When I cook for money I'm very aware of presentation, but I'm no waiter, and that soup might look even less perfect if I carried it to the table.  That said, I really don't care for unrelated garnishes.  I think it's nicer if the garnish informs the diner of the dish in some way.</description>
		<content:encoded><![CDATA[<p>There is a fine line between good presentation and food that looks machine made.  If I err, it will be on the side of food that looks like a human had something to do with it.<br />
The plating chef probably wiped that soup plate fastidiously before it left the kitchen, but how does a waiter carry it to the table with no motion?  I am just more forgiving than that, but then all my favorite restaurants are more dive than diva.<br />
When I cook for money I&#8217;m very aware of presentation, but I&#8217;m no waiter, and that soup might look even less perfect if I carried it to the table.  That said, I really don&#8217;t care for unrelated garnishes.  I think it&#8217;s nicer if the garnish informs the diner of the dish in some way.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Chow</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27263</link>
		<dc:creator>John Chow</dc:creator>
		<pubDate>Sun, 21 Jan 2007 06:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27263</guid>
		<description>Sarah's parents came with us. We left Sally at my parent's place.</description>
		<content:encoded><![CDATA[<p>Sarah&#8217;s parents came with us. We left Sally at my parent&#8217;s place.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gdog</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27212</link>
		<dc:creator>Gdog</dc:creator>
		<pubDate>Sun, 21 Jan 2007 00:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27212</guid>
		<description>I'm all about the food posts...and I post all the time about food! keep them coming!</description>
		<content:encoded><![CDATA[<p>I&#8217;m all about the food posts&#8230;and I post all the time about food! keep them coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Kwan</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27200</link>
		<dc:creator>Michael Kwan</dc:creator>
		<pubDate>Sat, 20 Jan 2007 23:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27200</guid>
		<description>Kiley: John had lunch with me and 8 other people (including his daughter) today. We had pho, so that's not only "normal", it's very economical.

I was thinking of going to Le Gavroche, because I generally like fine French dining (who doesn't?), but this looks rather... unimpressive. I'm willing to overlook not-so-nice presentation if the food is top-notch, which doesn't appear to be the case here. The same could be said about &lt;a href="http://btr.michaelkwan.com/2007/01/17/a-rare-restaurant-dine-out-experience.aspx" rel="nofollow"&gt;Rare Restaurant&lt;/a&gt;, which I went to a few days ago. The presentation was good, the appy and dessert were good, but the main was disappointing. I've got &lt;a href="http://btr.michaelkwan.com/2007/01/17/a-rare-restaurant-dine-out-experience.aspx" rel="nofollow"&gt;pictures&lt;/a&gt;, if anyone is interested.</description>
		<content:encoded><![CDATA[<p>Kiley: John had lunch with me and 8 other people (including his daughter) today. We had pho, so that&#8217;s not only &#8220;normal&#8221;, it&#8217;s very economical.</p>
<p>I was thinking of going to Le Gavroche, because I generally like fine French dining (who doesn&#8217;t?), but this looks rather&#8230; unimpressive. I&#8217;m willing to overlook not-so-nice presentation if the food is top-notch, which doesn&#8217;t appear to be the case here. The same could be said about <a href="http://btr.michaelkwan.com/2007/01/17/a-rare-restaurant-dine-out-experience.aspx" rel="nofollow">Rare Restaurant</a>, which I went to a few days ago. The presentation was good, the appy and dessert were good, but the main was disappointing. I&#8217;ve got <a href="http://btr.michaelkwan.com/2007/01/17/a-rare-restaurant-dine-out-experience.aspx" rel="nofollow">pictures</a>, if anyone is interested.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kiley</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27159</link>
		<dc:creator>Kiley</dc:creator>
		<pubDate>Sat, 20 Jan 2007 20:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27159</guid>
		<description>Do you ever eat at normal restaurants?</description>
		<content:encoded><![CDATA[<p>Do you ever eat at normal restaurants?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christoph</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27138</link>
		<dc:creator>Christoph</dc:creator>
		<pubDate>Sat, 20 Jan 2007 19:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27138</guid>
		<description>I am glad you guys get out of the house to those nice dinner places with Sarah's parents probably taking care of the little one. 

Christoph</description>
		<content:encoded><![CDATA[<p>I am glad you guys get out of the house to those nice dinner places with Sarah&#8217;s parents probably taking care of the little one. </p>
<p>Christoph</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alex Becker</title>
		<link>http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27130</link>
		<dc:creator>Alex Becker</dc:creator>
		<pubDate>Sat, 20 Jan 2007 19:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/dine-out-vancouver-le-gavroche/#comment-27130</guid>
		<description>Yes so it seem the dine out experience might be cheap but the restaurants give you less expensive food.</description>
		<content:encoded><![CDATA[<p>Yes so it seem the dine out experience might be cheap but the restaurants give you less expensive food.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
