Disrespecting The Lobster At Dynasty

Dynasty Restaurant

Dynasty is unlike any restaurant you will find in the western world. It’s as over the top as you can get. Dynasty calls their restaurants (the city has three of them) hotels because they look and feel more like a 5-star hotel than a restaurant.

The restaurant is made from miles of imported marble and a lot of gold. The place caters to Shanghai’s new rich, government officials with expense accounts and foreigners wishing to experience a restaurant that is beyond anything they can get back home. The Dynasty we went to had four floors. All the dining rooms are private except for the open room on the top floor.

The prices at Dynasty is actually not that bad. That is, it’s not that bad as long you as stay away from the dish that I had – the live Australian lobster. The lobster at Dynasty accounted for 1,114RMB of our 1,282RMB dinner bill. Can you see why I disrespected him?

No doubt you had live seafood before. However, this is taking it to a whole other level. If you belong to the Save The Lobster Society, don’t watch the video.

Dynasty Restaurant

Dynasty Restaurant

Dynasty Restaurant

Dynasty Restaurant

Dynasty Restaurant

Dynasty Restaurant


52 thoughts on “Disrespecting The Lobster At Dynasty”

  1. Paul B says:

    I’m more of a burger man myself 🙂

    Paul B’s last blog post: How To Fix The WordPress “Schedule Missed” Problem

    1. Ed Lau says:

      Then you don’t know what you’re missing.

      Lobsters are delicious…especially if they’re pissed that you’re showing them a piece of themselves before you eat it.

      Ed Lau’s last blog post: Why You Should Travel Alone

    2. Michael Kwan says:

      Lobster sashimi is positively divine. I tried it a few years back at Dai Masu (Cambie and Broadway, Vancouver), but that location is now closed down. There’s nothing quite as satisfying as incredibly fresh seafood.

      Michael Kwan’s last blog post: Do You Suffer from Twitch Working?

  2. the food looked good and Dynasty looks amazing! With the chair cover, I think it was more to maintain the aesthetic of the restaurant…still, great video!

    [email protected] last blog post: Back on Nortel!

  3. Ed Lau says:

    I tried to explain this to people at Dot Com Sushi last week but I don’t think they fully grasped the concept.

    Ed Lau’s last blog post: Why You Should Travel Alone

    1. Di1 says:

      Explain what?

      By the way, 00:26 is my favorite scene of the video

  4. BlogAngry says:

    That looks unreal

  5. Darren Alff says:

    Oh man! That video was graphic. How could you eat that thing when it was still moving like that… and staring at you. haha!

    Darren Alff’s last blog post: New Bicycle Touring Pro Facebook Page

    1. John Chow says:

      You eat it because that thing is simply delicious! 😀

  6. The site isn’t working properly John, your screen takeover signup form and footer forms create quite the mess when they fight with the video to be on top.

    Also, am I the only one who finds it disturbing to cut an animal in half and let it suffer while you eat the other half? That’s not evil, it’s disturbed.

    Major loss of rep from me on this one…

  7. Tyler says:

    John which restaurant was it that you had Live Lobster last time? This isnt the same place is it?

    Tyler’s last blog post: WordPress: Plugin Automatic Upgrade

    1. John Chow says:

      It is the same place, just a different location.

  8. Melody says:

    I used to love lobsters/crabs/shrimp…my hometown is a seaport on long island…so we had them all the time..

    but after a friend told me they are the “insects of the ocean..” I haven’t been able to eat them since..lol

    Melody’s last blog post: New Twitter Background

  9. What a great way to top things off with juicy watermelon with seeds still in them >: )

    -Mike

  10. Yeah, I can see why you disrespected the lobster at Dynasty! I love seafood, but I have never had lobster. It’s one of those dishes that I have always wanted to try, and have absolutely no idea how you tackle!

    Muse Creighton’s last blog post: 22nd Januay 2009: Interesting Nights, Jaffa Cake Tag, Drunk Antics, Whinging Co-Workers, and SF Are Fair To Their Workers

  11. BlogAngry says:

    It looks Delicious

    BlogAngry’s last blog post: $100 CASH & BLOGANGRY T-SHIRT CONTEST

  12. Is this at all humane? Have to think if someone was eating part of me while I was still alive it would be painful.

    [email protected] last blog post: Friday Mix – Number 2

    1. John Chow says:

      As far as I know, the lobster doesn’t feel anything. Their brains are too small to perceive pain. The lobster is already dead. The movements you see are just reflexes.

    2. Ben Pei says:

      That’s nothing Michael. You haven’t seen them eat monkey brains.. the same way.

      Ben Pei’s last blog post: Are You Oblivious To These Comment Spams?

    3. Man I think that was disgusting, if it moves then still not food for me. It looks to me like eating some kind of roach! I had never like the sea food and know even less. If it is not tuna fish taken from the can I will not eat it.

      Marketing Business Review’s last blog post: SezWho Will Shut Down The Site

      1. Michael Kwan says:

        You’ve only had canned tuna? You need to get out more. It may be a bit of a shocker at first, but most people come to love sushi and sashimi if they give it a chance. A nice way to ease your way into it is to try tuna tataki or ahi tuna, since that is seared on the outside first.

        Michael Kwan’s last blog post: A Natural and Humane Approach to Foie Gras

      2. Stephen says:

        If it’s in a can, it gets fed to dogs and cats. Seriously. You’re missing out on a LOT of things if you can only see as far as a tin of tuna. Time to throw away the can opener and experience everything the sea has to offer.

        Stephen’s last blog post: Mophie Juice Pack Rechargeable Battery for iPhone 3G Reviewed

  13. yumiang says:

    Wow, I thought eating my sushi in front of my roomie’s goldfish was cruel. (“I’m eating one of your relatives”)…
    Oh man, I’m surprised you didn’t slap the sashimi in the lobster’s face…

    yumiang’s last blog post: Orange Day

  14. Michael Zhao says:

    It looks so good…I am sooo hungry now…it beats a tuna sandwich any day, which I am having for lunch. The time will come when I will ball like you John!

    Michael Zhao’s last blog post: People will talk…use it as leverage.

  15. judge says:

    that looks tasty…
    last time I was in China I had a 6 course duck meal, the last course being the ducks head brought back out split in two with a spoon to eat the brains…
    waste not, want not.

    judge’s last blog post: Michael Sarver Eliminated March 26th 2009

  16. Bob Buskirk says:

    The food looks great! Nice way to disrespect a lobster!

    Bob Buskirk’s last blog post: Your Own Personal Brand

  17. Pyj says:

    LOL!!! That is so disgusting!! But it’s the second time I’ve seen you do that so it wasn’t as bad this time. 🙂

    Pyj’s last blog post: Recession Tactics

  18. Ray Ebersole says:

    Ah, the live legs for the first course. You have to wonder if it could feel anything. They were using dry ice from the looks of it to numb the lobster.

    Ray Ebersole’s last blog post: Reading Under the Stars

  19. Zac Johnson says:

    It’s time for you to find something even more strange to eat. You got me with the jelly fish in Vegas… that was a first!

    Zac Johnson’s last blog post: Twitter Blog Contest – Week 5 Winners

    1. Michael Kwan says:

      If you’re looking for strange, John’s in the right country. China is filled with quite a few “unique” food items, including deep-fried insects, live monkey brain, snake soup, and the like.

      Michael Kwan’s last blog post: Floating In Limbo Without Direction

      1. Stephen says:

        I think Monkey Brain is a “Flip” thing. I saw some documentary where you can still get it, but they take you into the middle of the jungle and they have picnic tables with holes cut into them for the head. Crazy.

        Stephen’s last blog post: Mophie Juice Pack Rechargeable Battery for iPhone 3G Reviewed

  20. RTFVerterra says:

    What o good meal, I love lobsters, of course cooked lobsters. I am not particular on ho wit was cooked, the important is, its lobster. hmm yummy

    RTFVerterra’s last blog post: The Webmaster Forums

  21. Lee Ka Hoong says:

    Omg John, I’m drooling by looking at the food photos. Seems that you always had nice meal huh?

    Regards,
    Lee

    Lee Ka Hoong’s last blog post: Making Money Online With Social Networking Sites

  22. Scott Ford says:

    That is crazy, but I don’t think I would ever eat there.

    Scott Ford’s last blog post: Quick Update

  23. kitchen says:

    Great pics! Had to be a unique experience.

  24. fas says:

    After watching the video I have joined save the lobster society, LOL.

    fas’s last blog post: Online Buying Tips

  25. BlogAngry says:

    Even the Watermelon looks good

    BlogAngry’s last blog post: EARTH HOUR, LIGHTS OUT!!

  26. Rhys Davies says:

    The size on that lobster was massive. Did it have a price for the big one?

    How much was the lobster you bought in $?

    Looks like a nice but Expensive place.

    Rhys Davies’s last blog post: Canada Marketing Summit

    1. John Chow says:

      My lobster came to $198US or 88% of the price of the meal.

  27. The food looks stunning, you must be having a great time 🙂

  28. Rick Vaughn says:

    Nice John, couldn’t help but noticing the lobster still moving while your picking up it’s guts. I’m no longer hungry!

    Rick Vaughn’s last blog post: Money Does Not Equal Security

    1. I know what you mean, I were about to go to the kitchen to eat but now i am not hungry anymore, even less after I puke, lol

      Marketing Business Review’s last blog post: SezWho Will Shut Down The Site

    2. Stephen says:

      Fresh ingredients are the hallmark of the world’s best cuisines. You can’t get much fresher than still moving 😀

      Stephen’s last blog post: Mophie Juice Pack Rechargeable Battery for iPhone 3G Reviewed

  29. Vu Tong says:

    What city or state is the restaurant in?

    The food looks delicious!

    Vu Tong’s last blog post: Taking Back RSS Feeds From Google FeedProxy

    1. John Chow says:

      Shanghai, China.

  30. I’ve always loved to eat lobsters. I just hope my next lobster dish will be as much loved by me as before after having watched your video. You’re right the restaurant looks more like a 5 star hotel.

    Peter Lee

    Work At Home Blog’s last blog post: Case Study:How Top Twitter Client Gave Me 293 Page Views

  31. Hikari says:

    The food looks delicious!
    And what are the other dishes?

    Hikari’s last blog post: World Crisis and its effects on the Internet

  32. Everything looks so delicious!

  33. I’ve never had lobster, but I’m always hearing about how great it is. Very tempting.

    TYCP Entertainment Magazine’s last blog post: Courtney Van Dusen Interview

    1. I agree, a lot of my friends rave about lobster, especially when on the East coast..

      [email protected] last blog post: Monday Drops

Comments are closed.