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Dot Com Pho – Fast and Furious Edition

written by John Chow on April 12th, 2009

For whatever reason, Stephen likes to call his videos After Hours. This came about because I would film a Dot Com Pho video and then he would do one showing stuff that happen after Dot Com Pho was over. However, his videos no longer does that. They are filmed as Dot Com Pho is happen. Stephen kept the moniker to distinguish his Dot Com Pho video from mine one. However again, I’ve decided to stop doing the videos since Stephen is already filming during the Pho feast. There’s no need for two videos of what would basically be the same thing. So this Dot Com Pho After Hours is really Dot Com Pho. What’s in today’s episode?

This is kind of a 2 for 1 feature presentation as last week, I just didn’t have enough footage to make a video. So instead, you get to see what Leo and hi woofed down at a local Turkish restaurant.

This week we welcome John Chow back from his captivity in China for war crimes against the Panda. We also welcome Michael Kwan home for a couple days before he ships back off to the frosted Tundra known as Edmonton. Gadgets this week include a look at the Kindle 2, how Devastator is a Segway, and we also uncover the John Dory Mystery from Hells Kitchen.

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By N2H
  1. Turkish coffee is amazing!…tho that is some fancy china the coffee comes in..the place I got to, you just get the coffee in a shot glass (for anyone that has not tried the coffee, its probably the power of 5 regular coffee’s lol)

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  2. What is that pizza with no sauce?

    That’s alot of food. Have you been in the wilderness for a week?

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  3. I’m feeling hungry after watching the video.

  4. Interesting video. To be honest, the title “Fast and Furious” made me click on the link.

    Gotta love that movie.

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  5. What a strange meal. That sort of bread looks like a pretty dry and hard to chew. I have seen some similar bread in Italian food.

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  6. Great video, I have to go and have some snack now :)

  7. I’m not a coffee fan but Turkish coffee is very nice. :P

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