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Salt House San Francisco

written by John Chow on April 16th, 2008

Last night Kontera Technology took us to the Salt House restaurant for a mega 11 course tasting menu. Salt House is San Francisco’s newest hot spot. The 75 seat restuarant is housed in an old printing press warehouse built in the 1930’s. Salt House serves contemporary American fare ranging from raw bar plateaus to house made charcuterie, appetizers and heartier main course.

Salt House is alway packed with diners and is very noisy when the place is full. The sound level is probably increased due to the sound echoing brick walls and windows. You have to talk very loud if you want to make sure the people at your table hears you. I wouldn’t recommend it if you’re looking for a quiet romantic evening. However, for our party of five, who just wanted to kick back and relax after a full day of Ad:Tech, Salt House was near perfect. And so was their food.

Our 11 course dinner started with oysters on the half shell and ended with chocolate malt Bavarian cake for dessert. Dinner lasted nearly three hours from start to finished. I’ll have to walk the entire show floor at least 10 times to work it off. Enjoy the photos. Hope it doesn’t make you too hungry.

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By N2H
  1. John, how does it feel to have a better Alexa rank than ShoeMoney? Although, I see you went from 5k to 17k… ouch!

  2. Hey John, I saw you tweet this and was hoping you’d write about this. Looks delicious.

  3. Wow, those scallops look delicious. I’ll have to check this place out next time I’m in SF.

    Also, I heard that you mistook Max Lee for me at Ad Tech. Pretty cool that people are wearing around my WTW t-shirts… :grin:

  4. How much of that stuff did you eat yourself?

  5. Looks like a nice dinner. The 11-course tasting menu sure gives you a fair bit of variety compared to the three courses you get during Dine Out Vancouver.

  6. Ranking?? Who cares about ranking. I just want to eat this delicious, tantalizing foods.

  7. John the mega 11 course tasting menu looked very tasting. I am confused why the west coast serves oysters on the half shell. I live in Myrtle Beach and oysters should be shucked. The best part of eating oysters is the opening process. Just like the best part of the blog is adding content. By skipping one process of the oyster eating ….the palette does not get the full flavor.

    You are A real super hero………SuperChow

  8. I love delicious food like this one, getting hungry.

  9. That all looks pretty yummy. Its nice that you can go out and review other establishments instead of staying strictly online. Great post!

  10. I always get to see your updates more earlier than this blog in twitter. Good pics and the food seems to be a delicacy. Kontera coming with anything new lately?

  11. it looks like yummy yummy!!!!!=)
    but salt let think imagine about sedom the place…….. :shock:

  12. What I would have to give up to be in your place?

  13. Wow it is nice to be a successful Internet Entrepreneur. You get invited to nice dinner everywhere you go.

    Those oysters look good. I haven’t had a decend dinner lately since my wife went home.

    http://www.swearpidia.com

  14. I am glad this is just a picture and not in front of me because it would be gone!!! :mrgreen:

  15. Sha

    The 8th meal looks delicious. And the last dessert looks tasty as hell.

    I still hate oysters though. Ew.

  16. The oysters look familiar…. are you sure you’re not still in Whistler?

    Haha just kidding, that meal does look absolutely incredible! Very, very nice of Kontera to do that for all of you!

  17. the deserts look amazing! the rest though i wouldn’t touch.. i don’t like seafood, and i like meat but only when it’s cooked. still a nice gesture from kontera mind you, and since i’m not the one eating it, what does it matter!?

  18. Wow. It all looks yummy. Makes me hungry. We don’t have any good places for dishes like that around here. I miss stuff like that. Those oysters really look good!

  19. I’d say I’m fairly hungry after looking at those scallops. Damn. :shock:

  20. woohoo, the pics looks so fruity.
    I wish Kontera call me sometime later

  21. Your pictures made me hungry! Nice rare meat and awesome looking oysters. If it weren’t 3,000 miles away I would go there! :mrgreen:

  22. james

    I cant imagine eating for 3 whole hours. For me the most is 15 minutes tops. LOL

  23. 3 hours, my goodness!
    I think John was deeply involved in something, a conversation or flirting, thats the reason it took 3 hours for eating.

  24. Harold

    Oh man NOTHING says class like the douche bag at the other table taking flash photography of every item on the table…

  25. Salt House. Nice. Next time you go, let me know. I’ll tell Mitch Rosenthal to come over to say hey. ;-)

  26. wow john 11 course dinner ?? Are you planning on gaining some weight?

  27. Kontera took you out to dinner! I don’t know about the rest of the food as I don’t like seafood, but the dessert looks great!

    Shudogg Dot Com – Make Money Online Blogging

  28. Wow those are really indeed a nice dish. Wonder when will be a time for me to go try out the oyster. :)

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  1. Drunken Adventures at AdTech 2008! : SiteHoppin Blog - The Web 2.5 Drunken Blog - April 17, 2008 at 12:34 am