There are many things one can spend a million dollars on. A kitchen isn’t the first thing to come to mind. However, for Rob Feenie, owner and executive chef of Lumiere, spending $1.2 million on a new kitchen for his flagship restaurant was a no brainer. What kind of kitchen do you get for a million smackers? One with a lot of stainless steel and a custom designed Bonnet stove from France.
I’m sure a real chef will appreciate the above picture. I will just appreciate dining at Lumiere. However, at the prices Lumiere charges, you won’t see me there every night.
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