<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: The Pho Before Christmas</title>
	<atom:link href="http://www.johnchow.com/the-pho-before-christmas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.johnchow.com/the-pho-before-christmas/</link>
	<description>The Miscellaneous Ramblings of a Dot Com Mogul</description>
	<pubDate>Thu, 20 Nov 2008 10:55:51 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: Sickles Insight &#187; Blog Archive &#187; John Chow dot Com</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-31698</link>
		<dc:creator>Sickles Insight &#187; Blog Archive &#187; John Chow dot Com</dc:creator>
		<pubDate>Fri, 02 Feb 2007 13:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-31698</guid>
		<description>[...] will find many pictures of outrageous food Entrées. examples can be found here, here, and one more here (don&#8217;t worry - I haven&#8217;t spoiled them all by a long shot!). The food is always one [...]</description>
		<content:encoded><![CDATA[<p>[...] will find many pictures of outrageous food Entrées. examples can be found here, here, and one more here (don&#8217;t worry - I haven&#8217;t spoiled them all by a long shot!). The food is always one [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Chow - Fearless Asian Food Experimenter &#183; Thailand Backpacking: Travelhappy.info</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-27242</link>
		<dc:creator>John Chow - Fearless Asian Food Experimenter &#183; Thailand Backpacking: Travelhappy.info</dc:creator>
		<pubDate>Sun, 21 Jan 2007 04:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-27242</guid>
		<description>[...] What does any of this have to do with travel? Not a lot, except that John is also Canadian Chinese (as far as I can work out). This means he has a fondness for Asian food that goes beyond most Western palettes. He&#8217;s made a couple of great posts recently about his own favourite Asian dishes. One is about eating Pho - the ubiquitious meal-in-itself soup you find everywhere in South East Asia - that comes complete with photos. [...]</description>
		<content:encoded><![CDATA[<p>[...] What does any of this have to do with travel? Not a lot, except that John is also Canadian Chinese (as far as I can work out). This means he has a fondness for Asian food that goes beyond most Western palettes. He&#8217;s made a couple of great posts recently about his own favourite Asian dishes. One is about eating Pho - the ubiquitious meal-in-itself soup you find everywhere in South East Asia - that comes complete with photos. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-24742</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 15 Jan 2007 06:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-24742</guid>
		<description>I think I'm going to have to get myself some of those 12" bowls because I love Pho</description>
		<content:encoded><![CDATA[<p>I think I&#8217;m going to have to get myself some of those 12&#8243; bowls because I love Pho</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HMTKSteve</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17647</link>
		<dc:creator>HMTKSteve</dc:creator>
		<pubDate>Thu, 28 Dec 2006 20:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17647</guid>
		<description>John, as much as I like reading about what you are eating it pains me to read some of these articles.

See, I suffer from the rare malady of the "beef allergy." I don't know how I acquired it but I have been lactose intolerant since age 24.

I used to be a big beef eater and cooked steaks twice a week...

How about doing a restaurant article where you have zero meat on the plates?</description>
		<content:encoded><![CDATA[<p>John, as much as I like reading about what you are eating it pains me to read some of these articles.</p>
<p>See, I suffer from the rare malady of the &#8220;beef allergy.&#8221; I don&#8217;t know how I acquired it but I have been lactose intolerant since age 24.</p>
<p>I used to be a big beef eater and cooked steaks twice a week&#8230;</p>
<p>How about doing a restaurant article where you have zero meat on the plates?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thomas Walker</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17645</link>
		<dc:creator>Thomas Walker</dc:creator>
		<pubDate>Thu, 28 Dec 2006 20:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17645</guid>
		<description>I'd love to see some of this stuff here in Europe, the main reason I go on holiday is to try out these different dishes, looks good!</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to see some of this stuff here in Europe, the main reason I go on holiday is to try out these different dishes, looks good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leftblank</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17291</link>
		<dc:creator>Leftblank</dc:creator>
		<pubDate>Wed, 27 Dec 2006 11:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17291</guid>
		<description>Like Bryce said, it looks a bit funny, no doubt it all tastes better than the wannabe-Asian food they sell out here in Europe, I've only found a couple of quality restaurants so far that don't offer food that's swimming in the sauce used.</description>
		<content:encoded><![CDATA[<p>Like Bryce said, it looks a bit funny, no doubt it all tastes better than the wannabe-Asian food they sell out here in Europe, I&#8217;ve only found a couple of quality restaurants so far that don&#8217;t offer food that&#8217;s swimming in the sauce used.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17240</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Wed, 27 Dec 2006 06:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17240</guid>
		<description>The third pic looks very very good</description>
		<content:encoded><![CDATA[<p>The third pic looks very very good</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bryce</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17166</link>
		<dc:creator>Bryce</dc:creator>
		<pubDate>Tue, 26 Dec 2006 23:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17166</guid>
		<description>This does look a bit funny, but still looks better than a lot of the Westernised asian foods</description>
		<content:encoded><![CDATA[<p>This does look a bit funny, but still looks better than a lot of the Westernised asian foods</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ty</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17161</link>
		<dc:creator>Ty</dc:creator>
		<pubDate>Tue, 26 Dec 2006 23:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17161</guid>
		<description>One of these days I am going to launch my Seattle Pho house called, Mo Pho.</description>
		<content:encoded><![CDATA[<p>One of these days I am going to launch my Seattle Pho house called, Mo Pho.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael Kwan</title>
		<link>http://www.johnchow.com/the-pho-before-christmas/#comment-17147</link>
		<dc:creator>Michael Kwan</dc:creator>
		<pubDate>Tue, 26 Dec 2006 22:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnchow.com/the-pho-before-christmas/#comment-17147</guid>
		<description>Well-done flank and beef brisket are pretty safe too. If you want to be super safe, you can get the lemon grass chicken with rice, but it's so far from the authentic pho experience.

I'm a big fan of the iced coffee, but I like my caffeine strong.</description>
		<content:encoded><![CDATA[<p>Well-done flank and beef brisket are pretty safe too. If you want to be super safe, you can get the lemon grass chicken with rice, but it&#8217;s so far from the authentic pho experience.</p>
<p>I&#8217;m a big fan of the iced coffee, but I like my caffeine strong.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
